Bunny Crumpacker is the author of The Sex Life of Food: When Body and Soul Meet to Eat, which uncovers the links between food and sex, a complicated dance of hunger and desire. Bunny discusses our gender associations with food, food as aphrodisiac, and even how certain foods can impact our relationships.
Bunny Crumpacker, a New York native, has been a professional caterer, editor, newspaper columnist, and school public relations officer. She is the author of two books based on food and recipe pamphlets issued from 1875 to 1950—a chronicle of American cooking in those years. She and her husband, a record producer, live in the Hudson River Valley region, just north of New York City.