Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Orsa and Winston, chef Josef Centeno's latest culinary endeavor, located in downtown. His menu features small plates, 'exquisitely sourced produce.' In lieu of its Japanese, Italian and Spanish influences, Jonathan says it all "tastes like Los Angeles."
Orsa and Winston
122 W 4th St
Los Angeles, CA 90013
All of Jonathan's restaurant suggestions are on the Good Food restaurant map.