For more than 8,000 years, winemakers in Georgia have been aging wine in large terracotta pots that are buried underground. Carla Capalbo writes about the wine, their vessels and, of course, the food in this region, in “Tasting Georgia: A Food and Wine Journey in the Caucasus.”
'Tasting Georgia'
Credits
Host:
Evan Kleiman
Producers:
Laryl Garcia,
Abbie Fentress Swanson,
Joseph Stone,
Rosalie Atkinson