Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Choonchun Dakgalbi in Koreatown. The restaurant serves really only one dish: chicken dakgalbi, served tableside. Included in the panchan, or accompaniments is blood sausage, which Jonathan says is excellent.
703 S. Vermont Ave.
L.A. (213) 388-0285
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Them There Eyes by Brady Winterstein