Chicken Dakgalbi

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews Choonchun Dakgalbi in Koreatown.  The restaurant serves really only one dish: chicken dakgalbi, served tableside.  Included in the panchan, or accompaniments is blood sausage, which Jonathan says is excellent.  


Choonchun Dakgalbi

703 S. Vermont Ave.

Los Angeles

L.A. (213) 388-0285


All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.  


Music Break: Them There Eyes by Brady Winterstein