Good Food

EVOO Authenticity

Dan Flynn is the executive director of the UC Davis Olive Center . He also oversees all aspects of olive oil production for UC Davis. His recent study on the authenticity of Extra Virgin Olive Oil found that a shocking number of oils on the super market shelves may not be what they seem.

By Evan Kleiman • May 12, 2014 • 1 min read

Dan Flynn is the executive director of the UC Davis Olive Center. He also oversees all aspects of olive oil production for UC Davis. His recent study on the authenticity of Extra Virgin Olive Oil found that a shocking number of oils on the super market shelves may not be what they seem. Find a copy of their report on Extra Virgin Olive Oil here. And you can read an excerpt on the Good Food Blog.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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Good Food

EVOO Authenticity

Dan Flynn is the executive director of the UC Davis Olive Center . He also oversees all aspects of olive oil production for UC Davis. His recent study on the authenticity of Extra Virgin Olive Oil found that a shocking number of oils on the super market shelves may not be what they seem.

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Good Food

EVOO Authenticity

Dan Flynn is the executive director of the UC Davis Olive Center . He also oversees all aspects of olive oil production for UC Davis. His recent study on the authenticity of Extra Virgin Olive Oil found that a shocking number of oils on the super market shelves may not be what they seem.

Share