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Good Food

Is the French Brasserie in Decline?

Alexander Lobrano is the author of the popular guide Hungry for Paris that just came out with a second edition last month. He talks about how traditional brassieres are disappearing in France, and what this means for the future of French cuisine. Music: "Hög luft" (Fujasaki Remix) by Familjen

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By Evan Kleiman • May 30, 2014 • 1 min read

Alexander Lobrano is the author of the popular guide Hungry for Paris that just came out with a second edition last month. He talks about how traditional brassieres are disappearing in France, and what this means for the future of French cuisine.

Music: "Hög luft" (Fujasaki Remix) by Familjen

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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