How "Hippie Food" went mainstream

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"Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat" by Jonathan Kauffman. Photo courtesy of Harper Collins Publishers

Last year, San Francisco Chronicle food writer Jonathan Kauffman spoke with Evan about how formerly fringe foods like hummus, tofu, granola, entered contemporary American food culture. His book is “Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.”

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia