Phoebe Wood discovered Americans’ deep affection for pie during a 3-month sojourn in New York City. Plenty of pie crust and 22 pounds later, she returned home to her native Sydney, Australia, to write a cookbook. “The Pie Project” offers up 60 recipes, including one for a picture-perfect baked ricotta, orange blossom and date pie that has been shared on Pinterest again and again. Find her recipe on the Good Food blog.
