A weekly, hour's worth of Harry Shearer.
This week from London, England.
Oct. 20, 2013
Oct. 13, 2013
Oct. 6, 2013
Sep. 29, 2013
Sep. 22, 2013
Sep. 15, 2013
Sep. 8, 2013
Sep. 1, 2013
Research shows that DV increases during hard economic times, social isolation, and around the holidays – creating a perfect storm.
from Second Opinion
KCRW’s Joanthan Bastian talks with author Nicole Krauss. Her latest collection of short stories is titled “To be a Man”
from Life Examined
Musician Aloe Blacc is known for his 2010 hit song “ I Need a Dollar ” and then the anthem “ Wake Me Up ” with the late Swedish DJ Avicii.
from Press Play with Madeleine Brand
Los Angeles is having an identity crisis. City officials tout new development and shiny commuter trains, while longtime residents are doing all they can to hang on to home.
A sound-rich storytelling show that explores the night, the landscape of the unseen, and how thoughts, feelings and behaviors transform in the dark. Episodes are released monthly.
A collection of the greatest music stories never told.
Everything you wanted to know about good cooking, good eating, good food! From LA Chef, author, radio host, and restaurateur Evan Kleiman, at KCRW.com.
The Hammer Museum
ZÓCALO PUBLIC SQUARE
UCLA School of the Arts and Architecture
NewFilmmakers Los Angeles & The Academy of Motion Picture Arts & Sciences
Michael Jordan led the Chicago Bulls to six championships in eight years during the 1990s.
In a Brooklyn housing project in 1969, an old church deacon known as Sportcoat walks into the courtyard in the middle of the day and shoots the neighborhood drug dealer.
Good Food explores the two edible art forms that best feature leftovers — the sandwich and taco.
from Good Food
Tortilla Tournament judge Gustavo Arellano sits down with Jorge Gaviria of Masienda , who imports heirloom corn varieties from Mexico.
José R. Ralat is the Taco Editor of Texas Monthly. His coveted job is to eat as many tacos as he can get his hands on.
What do you get when you cross an irreverent wordsmith with a curious and opinionated chef? Tyler Kord . Kord’s No. 7 sub shops in Fort Greene, Brooklyn have closed.
According to Aaron Bobrow-Strain, as late as the 1890s, 90% of bread was baked by hand. By the turn of the century, only 10% was made in small bakeries.
From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.