Chefs and foodies often play a game where they confess what their final meal on earth would be if they had a choice. In award-winning photographer Melanie Dunea's book, My Last Supper, she compiles the final meal requests of 50 top chefs. Le Bernardin chef Eric Ripert is one of those celebrated chefs and describes his simple last meal.
Music break: Wonderful Land by the Fireballs