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Market Report

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Benjamin Bailly is the chef at Fraiche in Culver City.  He is making a loup de mer, a Mediterranean seabass dish with sunchokes, crosnes, salsifi and mushrooms.   The recipe is here.

Mud Creek Ranch has loads of citrus coming into the market, says farmer Robin Smith.  The started their season with tangerines and coming in are the grapefruits and oranges.