'Sweet: Desserts from London's Ottolenghi'

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British-Israeli chef Yotam Ottolenghi just published a new cookbook with his collaborator on all things sweet, Helen Goh. The book is titled, “Sweet: Desserts from London’s Ottolenghi.” Find a recipe for their cinnamon pavlova with figs and praline cream on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Joseph Stone, Rosalie Atkinson