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War Ready Brownies; Dining with Harry Potter; Finger Limes; EVOO

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Just how virgin is your EVOO?  This week on Good Food, host Evan Kleiman talks with Dan Flynn of UC Davis about olive oil regulation.  Dinah Bucholz explores what's on Harry Potter's table.  We'll enjoy a whole stuffed lamb with Gustavo Arellano in Orange County.  Jeremy Whitsett and Julie Smith make food for soldiers.  They'll explain what goes into their war-ready brownies.  George Cossette tells us that sherry is wine, but it's a little more complicated than that.  Jonathan Gold eats Uighur food in San Gabriel.  Uhuru is raising money by selling pies; Maureen Wegener has more info.  And Laura Avery explores the exotic finger lime at the Santa Monica Farmers Market.  

 

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