Backyard Kitchen Garden

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Jeanne Kelley brings her Los Angeles backyard kitchen garden to sweet fruition in Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden. She also has tips for raising backyard hens and talks about raising Araucana chickens. Kelley, who attended La Varenne Ecole de Cuisine in Paris, is a contributing editor to Bon Appetit.




Music break: I Love Paris by The Modern Touch of Marty Paich