How we eat is changing restaurant economics

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Cooks in your typical restaurant kitchen. Photo credit: Joe Dietsch

"I would like us to look over there at the brick and mortar place we just drove by and think about whether it's valuable to us, because I think it is,” says writer Karen Stabiner. She looks at the health of the restaurant industry in her piece for “The Counter.”

Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Joseph Stone