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Good Food

The King of Toast

Josey Baker is a San Francisco-based bread baker whose brick and mortar bakery The Mill is at the fore of the nationwide toast trend. In Baker’s new book Josey Baker Bread , he shares the tools to make great bread, the key ingredient for really great toast.

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By Evan Kleiman • Jun 20, 2014 • 1 min read

Josey Baker is a San Francisco-based bread baker whose brick and mortar bakery The Mill is at the fore of the nationwide toast trend. In Baker’s new book Josey Baker Bread, he shares the tools to make great bread, the key ingredient for really great toast.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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