Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Fish for Dinner

Mark Bittman writes the Minimalist column for The New York Times .  His most recent books are Food Matters and How to Cook Everything . The most widely used sustainable seafood guide comes from the Seafood Watch Program at the Monterey Bay Aquarium.  Download their pocket guide here .

  • rss
  • Share
By Evan Kleiman • May 12, 2014 • 1 min read

Mark Bittman writes the Minimalist column for The New York Times. His most recent books are Food Matters and How to Cook Everything.

The most widely used sustainable seafood guide comes from the Seafood Watch Program at the Monterey Bay Aquarium. Download their pocket guide here.

Salmon Roasted in Butter

Serves 4 to 6

Music Break:White Sands by Frenchy

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

  • KCRW placeholder

    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
Back to Good Food