Stacie Hunt has tasty ideas for using leftover wine, while Adam Goodman brews kombucha tea. John Cloud talks about the caffeinated alcoholic beverages trend, Professor Muhamad Ali celebrates Ramadan’s fasting and feasting and chef Matthew Gray leads food tours of Hawaii. Plus, David Lebovitz finds the best burgers in Paris, David Kahn raises backyard chickens and Laura Avery has a fresh Market Report.
Best Burgers in Paris; Ramadan Fasting and Feasting; Kombucha
From this Episode:
Caffeinated Alcoholic Drinks
Time magazine staff writer John Cloud talks about the caffeinated alcoholic beverages trend that's being marketed to teens. Read the Time magazine article about...
Ramadan Fasting and Feasting
Professor Muhamad Ali talks about fasting and feasting during the Islamic holy month of Ramadan. Muslims observe this holiday by fasting from sunrise to sunset and breaking...
David Kahn raises backyard chickens and harvests their eggs at Edendale Farm in Silverlake. A board member of Edendale Farm, Kahn is also the executive director of...
Hawaii Hole-in-the-Wall Food Tour
Chef Matthew Gray leads a local foods tour of Hawaii and talks about Hawaiian cuisine. He is the founder of Hawaii Food Tours and food critic for Hawaii's largest daily...
The Market Report
Jean Francois Meteigner of La Cachette uses Sugar Baby Pumpkins and fresh corn to make a delicious Fall soup. He peels the pumpkin, sautés it in oil with corn, leeks and...
Du Vin Wine 's Stacie Hunt has tasty ideas for using leftover wine. She recommends turning wine into vinegar, making ice cubes, using them as sauce starters, baking cookies...
Best Burgers in Paris
David Lebovitz finds the tastiest burgers in Paris. He is the former pastry chef at Chez Panisse and is now based in the City of Lights. Read more about David's sweet life...