Best Burgers in Paris; Ramadan Fasting and Feasting; Kombucha

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Stacie Hunt has tasty ideas for using leftover wine, while Adam Goodman brews kombucha tea. John Cloud talks about the caffeinated alcoholic beverages trend, Professor Muhamad Ali celebrates Ramadan’s fasting and feasting and chef Matthew Gray leads food tours of Hawaii. Plus, David Lebovitz finds the best burgers in Paris, David Kahn raises backyard chickens and Laura Avery has a fresh Market Report.

From this Episode: