Photo: Lindsay William-Ross / LAist
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Tinga, a high end taqueria on La Brea, South of Beverly. The restaurant is named after the dish of shredded chicken. He likes the cochinita pibil and short rib tacos. They're well known for their corn side dish.
142 N. La Brea Ave.
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
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