Jonathan Gold Reviews Redbird

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA. He recommends the pozole, chicken pot pie, aged duck breast with hoppin' John, smoked tofu, and the "Veal Fraser."

114 E. Second St.
Los Angeles, CA 90012

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

Music: "Valentine" by Tricky



Evan Kleiman