In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new cookbook, Pomegranates and Saffron: A Culinary Journey to Azerbaijan. She discusses food served in her home country and shares a recipe for fresh herb kuku. Find the recipe on the Good Food blog.
Music: "Denia" by Manu Chao