is the Pulitzer Prize-winning food writer for the LA Weekly
. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles
. Jonathan likes the Green-tea slice-pork noodles; spinach lo mein with garlic shell-on shrimp
, dumplings, celery with boiled peanuts, and the seaweed with raw potato.
535 W. Valley Blvd.
Music Break: Skinhead by London Studio Group