Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles. Jonathan likes the Green-tea slice-pork noodles; spinach lo mein with garlic shell-on shrimp, dumplings, celery with boiled peanuts, and the seaweed with raw potato.
535 W. Valley Blvd.
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Skinhead by London Studio Group