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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, he takes us to San Gabriel for Chinese noodles at Bamboodles.  Jonathan likes the Green-tea slice-pork noodles; spinach lo mein with garlic shell-on shrimp, dumplings, celery with boiled peanuts, and the seaweed with raw potato.
535 W. Valley Blvd.
San Gabriel
(626) 281-1226
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map


Music Break: Skinhead by London Studio Group