Good Food
Lutefisk
Eddie Lin is the Deep End Diner . The "season" for lutefisk starts early in November and is typically served throughout Christmas. Lutefisk is also very popular in Nordic-American areas of the U.S., particularly in the Upper Midwest.This week Eddie speaks about this fish dish that is soaked in lye and then cooked.
By Evan Kleiman • • 1 min readEddie Lin is the Deep End Diner. The "season" for lutefisk starts early in November and is typically served throughout Christmas. Lutefisk is also very popular in Nordic-American areas of the U.S., particularly in the Upper Midwest.This week Eddie speaks about this fish dish that is soaked in lye and then cooked. His exploits can be found online at deependdining.com
