Good Food
Absinthe
Chemist Ted Breaux spent the last 14 years trying to resolve the mystery behind "the green fairy" by reverse engineering the original version of absinthe. The absinthe historian owns Jade Liqueurs and makes his own absinthe called Lucid.
By Evan Kleiman • • 1 min readChemist Ted Breaux spent the last 14 years trying to resolve the mystery behind "the green fairy" by reverse engineering the original version of absinthe. The absinthe historian owns Jade Liqueurs and makes his own absinthe called Lucid.
