Now that cool weather has finally arrived in Southern California, it's the perfect time to make hearty, warming broths. Souperfan Anne Helen Petersen recently launched her second annual soup extravaganza via her newsletter, Culture Study. We talk to her about her favorite soups, the one ingredient she can't stand, and the cultural status of the dish.
Souperfan Anne Helen Petersen ladles out brothy goodness
Anne Helen Petersen grew up opening cans of soup and now explores preparing her own with favorite recipes from Alison Roman and Melissa Clark. Photo by Cala/Unsplash.