Good Food
Market Report: Exploring the Alhambra Farmers Market
This week the Market Report ventures out to the San Gabriel Valley—namely the Alhambra Farmers Market , which has long been a treasure trove of fresh Asian produce.
By Evan Kleiman • • 1 min readThis week the Market Report ventures out to the San Gabriel Valley—namely the Alhambra Farmers Market, which has long been a treasure trove of fresh Asian produce. Gillian Fergusoncaught up with Picklé owner and cooking teacher Jessica Wang, who’s searching for cucumbers for her homemade Korean and Chinese pickles. Her next seasonal kimchi workshop with Susan Yoon is on September 15th.
Meanwhile, farmer Robert Dimitman of Kwa Luk Gardensin Covina shares about his lychee crop, highly coveted among shoppers—his stand usually sells out by 9:30 a.m.
The full episode
3 of 5
Evan Funke, Musso & Frank’s 100th, Redzepi adventures- 0:00Felix’s Evan Funke unveils his pasta-making techniques
- 12:41Around the world with Rene Redzepi
- 32:06Market Report: Exploring the Alhambra Farmers MarketYou’re reading this
- 40:14For 100 years, Musso and Frank has been a Hollywood lodestar
- 49:35At Casa Diaz, Guadalajaran classics and homestyle cooking abound
The full episode
3 of 5Evan Funke, Musso & Frank’s 100th, Redzepi adventures- 0:00Felix’s Evan Funke unveils his pasta-making techniques
- 12:41Around the world with Rene Redzepi
- 32:06Market Report: Exploring the Alhambra Farmers MarketYou’re reading this
- 40:14For 100 years, Musso and Frank has been a Hollywood lodestar
- 49:35At Casa Diaz, Guadalajaran classics and homestyle cooking abound