Cynthia Epps coos about feeding baby and Will Clower tells us how to avoid having a belly like Santa Baby. Linda West Eckhardt is cooking for dogs and Eric Gower is breaking away with blenders. Nancy Zaslavsky finds the ultimate taco joint and Ellen Rose previews the best gift cookbooks for the season. John Scharffenberger, en expert on chocolate's true essence, gives us a splendid primer.
Feeding Baby; Holiday Eating; Doggy Treats
From this Episode:
Cookbooks for Christmas
The Cook's Library is a great resource for Los Angeles, 8373 W 3rd St, Los Angeles, CA (323) 655-3141. Owner Ellen Rose has a list of some of the best cookbooks of...
Market Report - Celery Root, Salsify
Laura Avery meets up with chef and Good Food friend Jean François Méteigner of La Cachette restaurant. Jean Francois describes the underappreciated vegetables: salsify and...
Blenders - Not Just for Smoothies
Eric Gower, author of the upcoming book, The Breakaway Cook (HarperCollins, appears in bookstores in Spring 2007), chats about his new blog and how the blender can become...
Sit. Stay. Chew. Doggie Treats for the Canine Gourmet
Linda West Eckhardt, author of The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends talks us through her healthy recipes for dogs.
Cynthia Epps, an infant feeding specialist, discusses infant nutrition. She advocates making baby food at home and says that it doesn’t have to be as labor intensive as it...
Stay Away from the Holiday Buffet
Dr. Will Clower, author of The Fat Fallacy , tells us how to keep from gaining weight during the holidays. Look for Dr. Will’s new book, “The French Don't Diet Plan : 10...
High-End Chocolate in America
John Scharffenberger steps into studio to discuss a new book from the Scharffenberger team, The Essence of Chocolate . He has shared a few recipes with us. ROBERT'S...