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Filipino food: roots and new directions

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Excerpted from "I Am a Filipino" by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photo credit: Justin Walker

Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century. Evan and friends embark on a food crawl of Northeast LA to learn more. We also hear from some leading voices in the new Filipino food movement about the origins and diversity of the culinary tradition.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia