Filipino food: roots and new directions

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Excerpted from "I Am a Filipino" by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photo credit: Justin Walker

Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century. Evan and friends embark on a food crawl of Northeast LA to learn more. We also hear from some leading voices in the new Filipino food movement about the origins and diversity of the culinary tradition.

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Evan Kleiman