Good Food
How has Filipino food spread around the world?
Born and raised in the Philippines, writer Jacqueline Chio-Lauri has since lived in seven different countries.
By Evan Kleiman • • 1 min readBorn and raised in the Philippines, writer Jacqueline Chio-Lauri has since lived in seven different countries. She decided to connect with thirty fellow expats around the world to see how Filipino dishes have been transplanted to kitchens as far as New Orleans and Toronto. She collected those stories and recipes in a book called “The New Filipino Kitchen: Stories and Recipes from Around the Globe.”
The full episode
5 of 8
Filipino food: roots and new directions- 0:00A Filipino Food Crawl: Jollibee
- 4:52An unapologetic statement for Filipino cuisine
- 20:14A Filipino Food Crawl: Toto’s Lechon Manok
- 23:56Filipino foods that go well with drinks—and friends
- 36:26How has Filipino food spread around the world?You’re reading this
- 45:40Jonathan Gold’s visit to Irenia
- 49:10A Filipino Food Crawl: Lutong Bahay
- 52:20A Filipino Food Crawl: Auntie Dee’s Pan de Manila
The full episode
5 of 8Filipino food: roots and new directions- 0:00A Filipino Food Crawl: Jollibee
- 4:52An unapologetic statement for Filipino cuisine
- 20:14A Filipino Food Crawl: Toto’s Lechon Manok
- 23:56Filipino foods that go well with drinks—and friends
- 36:26How has Filipino food spread around the world?You’re reading this
- 45:40Jonathan Gold’s visit to Irenia
- 49:10A Filipino Food Crawl: Lutong Bahay
- 52:20A Filipino Food Crawl: Auntie Dee’s Pan de Manila