Good Food
Transforming a seasonal gombo with winter greens
Market correspondent Gillian Ferguson speaks with Chef Daniel Patterson of Alta Adams, who is shopping at the Santa Monica Farmer’s Market for greens.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson speaks with Chef Daniel Patterson of Alta Adams, who is shopping at the Santa Monica Farmer’s Market for greens. He and fellow Chef Keith Corbin of Alta Adams use those greens in a seasonal gombo, a variant of a West African stew. Patterson provides tips on prepping winter vegetables to keep in the refrigerator for quick, daily meals. Romeo Coleman of Coleman Family Farms has a rundown on brassica in season and an original seed of spigarello his father received in the 1980s.
The full episode
5 of 6
Gardening, dishwashing, fighting for fridge space- 0:00Starting the year with nutrient-rich soil, water, and sunshine
- 11:12Sponge or dishcloth? Creating zen while washing the kitchen dishes
- 20:34Sharing recipes from the African American food story
- 31:06Dakota Kim on fighting with her Korean mother for space in the fridge
- 40:20Transforming a seasonal gombo with winter greensYou’re reading this
- 49:06‘In the Weeds’: keeping family recipes alive in Little Tokyo
The full episode
5 of 6Gardening, dishwashing, fighting for fridge space- 0:00Starting the year with nutrient-rich soil, water, and sunshine
- 11:12Sponge or dishcloth? Creating zen while washing the kitchen dishes
- 20:34Sharing recipes from the African American food story
- 31:06Dakota Kim on fighting with her Korean mother for space in the fridge
- 40:20Transforming a seasonal gombo with winter greensYou’re reading this
- 49:06‘In the Weeds’: keeping family recipes alive in Little Tokyo