Good Food
Starting the year with nutrient-rich soil, water, and sunshine
Host Evan Kleiman resurrected her concrete backyard with pots of vegetables as the pandemic enticed her to care for her fallow garden.
By Evan Kleiman • • 1 min readHost Evan Kleiman resurrected her concrete backyard with pots of vegetables as the pandemic enticed her to care for her fallow garden. Gardener Kazi Pitelka provides a primer of what to look for in quality soil while on a budget, the advantages of terra cotta versus plastic pots, the importance of container size and prep, as well as what to purchase from seed catalogs.
The full episode
1 of 6
Gardening, dishwashing, fighting for fridge space- 0:00Starting the year with nutrient-rich soil, water, and sunshineYou’re reading this
- 11:12Sponge or dishcloth? Creating zen while washing the kitchen dishes
- 20:34Sharing recipes from the African American food story
- 31:06Dakota Kim on fighting with her Korean mother for space in the fridge
- 40:20Transforming a seasonal gombo with winter greens
- 49:06‘In the Weeds’: keeping family recipes alive in Little Tokyo
The full episode
1 of 6Gardening, dishwashing, fighting for fridge space- 0:00Starting the year with nutrient-rich soil, water, and sunshineYou’re reading this
- 11:12Sponge or dishcloth? Creating zen while washing the kitchen dishes
- 20:34Sharing recipes from the African American food story
- 31:06Dakota Kim on fighting with her Korean mother for space in the fridge
- 40:20Transforming a seasonal gombo with winter greens
- 49:06‘In the Weeds’: keeping family recipes alive in Little Tokyo