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Jessica Koslow is the owner of Sqirl Cafe and Sqirl Preserves. She's partnered with the two gentleman behind G&B Coffee at Sqirl Cafe in Virgil Village where she serves breakfast, lunch and of course, coffee. A recipe for Jessica's Kabocha Squash and Romanesco Salad with Brown Butter Vinaigrette is on the Good Food blog.

Gail Zannon and her husband, Gene, own the Santa Barbara Pistachio Company. This weekend is the last chance to buy "green" or fresh pistachios until next year. They're unique because of the high level of moisture still present in the nuts.