Wine Labeling

Hosted by Evan Kleiman Jul. 30, 2011 Food & Drink

Heather John writes the blog Foodinista. A Treasury Department agency is considering proposals to tighten certain wine label definitions.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

Market Report

CJ Jacobson is the chef at The Yard in Santa Monica. He is pairing pickled bacon with Weiser Farms Melon (the orange variety).

8 min

History of the Date

Iraqi native Nawal Nasrallah is the author of Delights from the Garden of Eden : A Cookbook and a History of the Iraqi Cuisine. Her recipe for Date Sweatmeat is here ....

8 min

Wine Labeling

Heather John writes the blog Foodinista . A Treasury Department agency is considering proposals to tighten certain wine label definitions.

8 min

Nuoc Mia

Gustavo Arellano is the Managing Editor of the OC Weekly, where he also reviews restaurants. This week, he raves about Vietnamese sugar cane juice or nuoc mia .

7 min

Korean Blood Sausage

Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae , which serves Korean blood sausage. Jonathan likes the...

6 min

Taking Kids to Wine Country

Jessica Ritz writes the blog Taster Tots LA . She recently wrote about traveling in wine country with children. She recommends Alma Rosa and Buttonwood wineries, and...

7 min

Grant Achatz of Alinea

Grant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adrià. His new book, Life on the Line, is an account...

15 min