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House of Mondavi; Beer Chick; Vegan Baby?; Hummus Bar

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Jonathan Gold has the scoop on Israeli hummus, researcher Marcia Pelchat discusses the likes and dislikes of picky eaters, and food writer Nina Planck on vegan baby diets. Author Julia Flynn Siler decants the history of Mondavi, the house that wine built, and beer sommelier Christina Perozzi reveals why beer and women DO mix. Houston restaurant critic Robb Walsh waxes poetic over cowboy food slang like "fluff-duffs" and "pig vests." Jo Robinson promotes the benefits of grass-fed meat, and Laura Avery checks in with this season's freshest in our weekly Market Report.

From this Episode: