The Hummus Bar

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Garbanzos or chickpeas? Call them what you will. Good Food's favorite omnivore and Pulitzer Prize-winning food critic for the LA Weekly, Jonathan Gold, swipes his pita at The Hummus Bar. This specialty restaurant offers seven varieties of thick and creamy, made-from-scratch hummus, including stewed fava beans, spicy tomato sauce and eggs, or toasted pine nuts.

The Hummus Bar
18743 Ventura Blvd
Tarzana, CA 91356
818-344-6606

Music Break -- Broasted or Fried - Clarence Wheeler and The Enforcers