Good Food
No Man Is An Island
The last time we spoke to chef TiGeorges Laguerre was in 2010 after a devastating earthquake leveled much of his native Haiti. Now he has a new memoir that he penned with writer Jeremy Rosenberg.
By Evan Kleiman • • 1 min readThe last time we spoke to chef TiGeorges Laguerre was in 2010 after a devastating earthquake leveled much of his native Haiti. Now he has a new memoir that he penned with writer Jeremy Rosenberg. No Man Is An Island charts Georges' journey from Haiti to TiGeorges' Chicken in Echo Park and reveals how avocado wood became a key ingredient in his tasty Haitian cuisine.
TiGeorges' Chicken
309 Glendale Boulevard
Los Angeles, CA 90026
Music: "Émeute a Tokyo" by Bernard Estardy
