Maggot Therapy; Top Chefs' Final Meals; Mexican Delicacies

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Jonathan Gold bites into chef Ludovic Lefebvre's latest creations, while photographer Melanie Dunea compiles the final meal requests of 50 top chefs and award-winning chef Eric Ripert shares his last meal. Norwegian chef Andreas Viestad follows the spice trail and gastronomic adventurers Eddie Lin and Gustavo Arellano sample exotic Mexican delicacies. Culinary extremist Tom Parker Bowles spends a year eating dangerously, Clare Crespo bakes scary Halloween treats and Dr. Karen Dente discusses the benefits of maggot therapy. Plus, Laura Avery finds what's in season in the Market Report.

From this Episode: