Jonathan Gold dines at The Cannibal

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Remember The Cannibal? The restaurant that opened in July with a butcher shop attached to it? Turns out that's where our favorite food critic, Jonathan Gold, is eating his fill this week. Hear what's on his plate and get more restaurant recommendations from Jonathan on the Good Food blog.

Music: "Fire and Brimstone" by Trombone Shorty and "All That Meat And No Potatoes" by Fats Waller