Lamb Fries

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Deep End Dining's fearless foodie Eddie Lin summons up the courage to eat Lebanese "lamb fries" - Beyd Ghanam at Alcazar in Encino. It's sweet and zesty lamb testes that is sauted with a lemon sauce and summak and garnished with pine nuts. Eddie also samples his old foe, beef brain, in a dish called N'khaat, which is crispy. creamy fried brain.

Fine Middle Eastern Cuisine
17239 Ventura Blvd
Encino, CA 91316

Music break: Cheek to Cheek by Jerry Allen