Good Food
Lamb Fries
Deep End Dining 's fearless foodie Eddie Lin summons up the courage to eat Lebanese "lamb fries" - Beyd Ghanam at Alcazar in Encino. It's sweet and zesty lamb testes that is sauted with a lemon sauce and summak and garnished with pine nuts. Eddie also samples his old foe, beef brain, in a dish called N'khaat, which is crispy.
By Evan Kleiman • • 1 min readDeep End Dining's fearless foodie Eddie Lin summons up the courage to eat Lebanese "lamb fries" - Beyd Ghanam at Alcazar in Encino. It's sweet and zesty lamb testes that is sauted with a lemon sauce and summak and garnished with pine nuts. Eddie also samples his old foe, beef brain, in a dish called N'khaat, which is crispy. creamy fried brain.
Music break: Cheek to Cheek by Jerry Allen
