Good Food
The History of Taste
Editor Paul Freedman chronicles European, Chinese and Middle Eastern influences in food and tastes throughout history and the current trend in taste in his book, Food: The History of Taste . He is a Professor of History at Yale University . Music break: Ciao Mazurka by Dick Dia
By Evan Kleiman • • 1 min readEditor Paul Freedman chronicles European, Chinese and Middle Eastern influences in food and tastes throughout history and the current trend in taste in his book, Food: The History of Taste. He is a Professor of History at Yale University.
Music break: Ciao Mazurka by Dick Dia
