Nat Bletter is an ethno-botanist living in Hawaii, where he makes
Pure Origin chocolate. Their chocolate bars are made from raw, unroasted cacao with flavors like Hibiscus, Passion Fruit, Chipotle and Coconut and Kaffir Lime.
![Chocolate Grinder](resolveuid/2d548a5a25c246c59b20808a4a18b337)
Nat recently attend the Kona Chocolate Festival where he reported for the Good Food Blog.
Music Break: Good Bye by Marco Beltrami