Jonathan Gold digs into a bowl of goat meat soup. Debi Mazar and Italian husband Gabriele Corcos make home cooking videos that are inspiring. Ruth Reichl of Gourmet Magazine shows us how to love your mom even though you turned out okay in spite of her. Ten year-old Katie Stagliano grew a 40 pound cabbage. Find out what she did with it. Aussie chef Curtis Stone knows how people are really cooking at home and he tells all. Foie gras or fatty goose liver caused an uproar and was banned in Chicago, according to writer Mark Caro. And Kathleen Collins traces the history of the televised cooking show. Plus Laura Avery checks in with farmers for the Market Report.
Mother’s Day; Foie Gras Wars; 40-Pound Cabbage; Goat Soup
From this Episode:
The Evolution of the TV Cooking Show
Kathleen Collins is the author of Watching What We Eat: The Evolution of Television Cooking Shows . The very first cooking show on TV was I Love to Eat, hosted by culinary...
Jonathan Gold is the Pulitzer Prize-winning food critic for the L.A. Weekly. He recently feasted on goat in Koreatown. For a late night meal, he recommends Bulrocho ....
Under the Tuscan Gun
Debi Mazar and Gabriele Corcos host the web video series Under the Tuscan Gun . Debi is an American actress and her husband, Gabriele, is an Italian chef from Fiesole,...
Not Becoming My Mother
Ruth Reichl is the Editor-In-Chief of Gourmet . Her latest book is Not Becoming My Mother and Other Things She Taught Me Along the Way...
A 40-Pound Cabbage
Katie Stagliano is a ten-year old from Summerville, South Carolina. Last year, in a third grade project, she planted a cabbage seedling. That cabbage grew to 40-pounds....
The Take Home Chef
Curtis Stone is an Australian chef, cookbook author and host of Take Home Chef on TLC. His latest book is Relaxed Cooking with Curtis Stone . Curtis also has a selection...
Foie Gras Wars
Mark Caro is the author of The Foie Gras Wars: How a 5,000 Year Old Delicacy Inspired the World's Greatest Food Fight . In 2006 Chicago banned foie gras, the fattened...