Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays. We also delve into the lesser-known traditions of Hanukkah and learn how to prep for the apocalypse with the chefs of Joe Beef.
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping
Nik Sharma’s path has led from Mumbai to the U.S., and from the world of genetics to food writing. Photo courtesy of Chronicle Books
From this Episode: