The many flavors of Hanukkah

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Naama Shefi is is the founder of the Jewish Food Society , a nonprofit organization that works to preserve and revitalize Jewish cuisine. She’s here to share ways of celebrating Hanukkah that are lesser known in the United States, including Russian, Egyptian and Moroccan traditions.

Resembling doughnut holes draped in honey, zalabia are a traditional dessert in Egyptian Hanukkah celebrations. Photo credit: Penny De Los Santos for the Jewish Food Society.



Evan Kleiman