Entertaining guests during the holidays can sometimes feel like a competitive sport, with the corresponding pressure to go as big or fancy as possible. Enter Julia Turshen, the author of “Now & Again.” It’s a new book of menus with practical tips for creating meaningful meals for dear friends and family, including dealing with the inevitable pile of leftovers.
Leftovers with loved ones
Julia Turshen, author of “Now & Again.” Photo courtesy of Julia Turshen