Eating like it’s the end of days

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"Joe Beef: Surviving the Apocalypse. Another Cookbook of Sorts" by Frederic Morin, David McMillan, and Meredith Erickson. Photo courtesy of Appetite by Random House/Penguin Random House Canada

Do you ever watch the news with the distinct impression that the end of the world is nigh? Dave McMillan and Frederic Morin are the proprietors of Montreal’s Joe Beef, which Eater’s Bill Addison has called “Canada’s most famous restaurant.” They’ve written a new cookbook for the doomsday prepper in each of us called “Joe Beef: Surviving the Apocalypse.”



Evan Kleiman