Eating like it’s the end of days

Hosted by

Do you ever watch the news with the distinct impression that the end of the world is nigh? Dave McMillan and Frederic Morin are the proprietors of Montreal’s Joe Beef, which Eater’s Bill Addison has called “Canada’s most famous restaurant.” They’ve written a new cookbook for the doomsday prepper in each of us called “Joe Beef: Surviving the Apocalypse.”



Evan Kleiman