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Good Food

Blowfish and Live Seafood in Koreatown

Jonathan Gold is the extremely brave, Pulitzer Prize winning food writer for the L.A.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the extremely brave, Pulitzer Prize winning food writer for the L.A. Weekly. Jonathan had blowfish at Dae Bok in Koreatown. According to Jonathan's review, Korean blowfish is quite different from the Japanese variety mostly because it is served cooked and with "a garlicky punch." Both can kill you if not prepared properly. Jonathan assured us that Dae Bok's blowfish is top notch.

L.A. Weekly website.

Music break: Jungalero by Les Baxter

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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