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Good Food

Every Twelve Seconds

Timothy Pachirat is an assistant professor at the New School for Social Research and the author of Every Twelve Seconds , a book that documents the author's undercover experience working in a slaughterhouse in the Midwest.

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By Evan Kleiman • May 12, 2014 • 1 min read

Timothy Pachirat

is an assistant professor at the New School for Social Research and the author of

Every Twelve Seconds

, a book that documents the author's undercover experience working in a slaughterhouse in the Midwest. He doesn't reveal which slaughterhouse he worked at, because he contends that what he witnessed is emblematic of practices in slaughterhouses across the US.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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