Good Food

Market Report with Nicole Rucker and Lucia Trevino

Laura Avery speaks with Nicole Rucker, pastry chef at GTA and Gjelina , and winner of Good Food's fourth annual Pie Contest, about preparing desserts with rhubarb. She also speaks with Lucia Trevino of Trevino farms about growing rhubarb throughout the year. Music: "Happy" by Pharrell

By Evan Kleiman • May 12, 2014 • 1 min read

Laura Avery speaks with Nicole Rucker, pastry chef at GTA and Gjelina, and winner of Good Food's fourth annual Pie Contest, about preparing desserts with rhubarb. She also speaks with Lucia Trevino of Trevino farms about growing rhubarb throughout the year.

Music: "Happy" by Pharrell

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Market Report with Nicole Rucker and Lucia Trevino

Laura Avery speaks with Nicole Rucker, pastry chef at GTA and Gjelina , and winner of Good Food's fourth annual Pie Contest, about preparing desserts with rhubarb. She also speaks with Lucia Trevino of Trevino farms about growing rhubarb throughout the year. Music: "Happy" by Pharrell

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Good Food

Market Report with Nicole Rucker and Lucia Trevino

Laura Avery speaks with Nicole Rucker, pastry chef at GTA and Gjelina , and winner of Good Food's fourth annual Pie Contest, about preparing desserts with rhubarb. She also speaks with Lucia Trevino of Trevino farms about growing rhubarb throughout the year. Music: "Happy" by Pharrell

Share