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Back to Good Food

Good Food

'King Solomon's Table'

Passover starts on Monday evening and is observed for seven days. We reached Joan Nathan , an insatiably curious researcher of Jewish food cultures, to talk about the significance of this holiday and the traditions and symbolism behind the seder meal.

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By Evan Kleiman • Apr 7, 2017 • 1 min read

Passover starts on Monday evening and is observed for seven days. We reached Joan Nathan, an insatiably curious researcher of Jewish food cultures, to talk about the significance of this holiday and the traditions and symbolism behind the seder meal. Her latest culinary exploration of Jewish cooking is the newly published “King Solomon’s Table.” Find Nathan's recipe for Libyan aharaimi on the Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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